The Future of Modern Macrobiotics

By |2022-02-16T19:30:55-05:00January 1st, 2019|Adjusting Your Diet, diet and health, Eating habits, Environment, grains, healthy living, Macrobiotics, Macrobiotics and Medicine, Rice|

It is clear that modern society does not prioritize health. When we begin macrobiotic practice, it takes effort to create an orderly, daily schedule and to carve out time for meals. However, over time, these health-supporting habits become second nature.

Why are Macrobiotic Celebrities like Alicia Silverstone the Healthiest?

By |2022-06-01T10:14:16-04:00November 9th, 2018|Macrobiotic Philosophy, Macrobiotics|

On the cover of every magazine is a celebrity with flawless skin, the perfect body, and very attractive. We wonder how they pull it off. How did they lose 20 pounds in 2 weeks or have glowing skin? We want it all too. So here is everything you need to know about three popular celebrity diets–– paleo, keto, and macrobiotics.

The Five Transformations and Moon Cycle Effects on Humans

By |2019-10-21T17:42:00-04:00September 5th, 2018|Articles and Research, Macrobiotics, Mental Health|

In macrobiotics, health is constantly moving and changing. If we stay stagnant then we are moving towards illness instead of health. At SHI Macrobiotics, a macrobiotic institute, we teach students about the five transformations to help them be able to adjust to the changes of energy in the seasons, environment and balance yin yang. [...]

Exploring the Benefits of the Kuzu Drink

By |2020-09-10T00:00:49-04:00July 13th, 2018|Macrobiotics, Mental Health|

Kuzu, also spelled “kudzu”, is a climbing vine native to the mountains of Asia and Pacific Islands. For centuries the kuzu root has been produced into a starch to be used for medicine and as a thickener in dishes. Today, the kuzu root starch has shown to have several health benefits from improving digestion [...]

Macrobiotic Lifestyles: A How & Why Discussion

By |2022-03-16T14:43:35-04:00April 9th, 2018|Eating habits, Macrobiotic Philosophy, Macrobiotics|

It is easy to stop taking care of yourself. We are busy with jobs, sit in traffic, spend hours watching television, and constantly stare at our phones. The macrobiotic lifestyle is about remembering to take time for our health. Macrobiotic lifestyle highlights learning to cook macrobiotic foods, eating slower and at regular times, discovering [...]

A Macrobiotic Definition that Actually Explains Macrobiotics

By |2022-10-19T13:40:37-04:00March 25th, 2018|Macrobiotics|

If you are like me and have done a google search for "What is macrobiotics?"  - you probably realized, as I did, that the macrobiotic definition offered by Wikipedia and others is far from accurate! For that reason, it has become clear to me that there is a need for a high quality definition [...]

Macrobiotics Detox: How to Detox Your Body with Macrobiotics

By |2019-10-21T18:25:11-04:00February 10th, 2018|Macrobiotics|

The term “Detox” is a common misused phrase typically applied when someone periodically compensates for poor diet and lifestyle habits. Detoxing has become very popular recently and you can find pans for a detox cleanse, the best detox drinks, a detox bath and different detox diets. If you're unfamiliar with macrobiotics, we encourage you [...]

9 Star Ki Interpretations: 2018

By |2020-02-04T15:05:30-05:00January 7th, 2018|Macrobiotics|

9 Star Ki (or 9 Ki) is a way of observing social phenomena from an energetic perspective based on Nature’s growing cycle. 9 Star Ki can be compared to Oriental Diagnosis both for individual movement and social patterns. There are 1 year individual cycles, and 9 year social cycles. The individual years generally begin [...]

Macrobiotic Diet Foods

By |2019-10-21T18:11:24-04:00December 13th, 2017|Adjusting Your Diet, Macrobiotic Diet, Macrobiotic Philosophy, Macrobiotics|

Macrobiotic practice embraces and integrates cuisines and ingredients from most of the world’s long-standing civilizations. Macrobiotics, as it is practiced now, has become a multicultural fusion of many of these cultures and civilizations. The plant-abundant diet is based on the full variety of foods in each of the following categories: grains, beans, vegetables, soups, [...]

Sugar: The Good and the Bad

By |2019-10-21T18:15:25-04:00November 2nd, 2017|Adjusting Your Diet, Macrobiotic Diet, Macrobiotic Philosophy, Macrobiotics|

Sugar, sweets and the sweet taste have a bad reputation and we often feel guilty indulging in our taste for sweets. Craving sugar may not be such a bad thing. Sweet is the most important and healthiest taste, followed by salty and sour tastes, then by bitter and pungent tastes. It is the predominant [...]

Protein: The Good and the Bad

By |2019-10-21T18:16:40-04:00October 12th, 2017|Adjusting Your Diet, Articles and Research, Macrobiotic Diet, Macrobiotic Philosophy, Macrobiotics|

All food has protein. Under normal circumstances, it is impossible to have protein deficiency. If we eat a diet based mostly on white sugar and other refined foods, it may be possible to have a protein deficiency. Similarly, with a damaged digestive system caused by certain illnesses or excessive medical treatments, we may require [...]

Carbs Good or Bad

By |2022-01-27T11:23:03-05:00September 23rd, 2017|Adjusting Your Diet, Macrobiotic Diet, Macrobiotic Philosophy, Macrobiotics|

All the world’s long-standing civilizations were grain based. In addition, all people identify with, and are inseparable from their traditional grains. Common examples include rice in Asia, bread in Europe, and corn in the Americas. As global economic development grew and the interconnectedness of cultures through globalization expands, we see different types of grain [...]

Summer Tips for Staying Cool

By |2018-03-07T21:23:39-05:00July 13th, 2017|Macrobiotics|

Macrobiotic practice and cooking were originally based on island-style cooking from Japan. Island-style cooking has a powerful ability to concentrate and strengthen energy and vitality. Over time, this style alone may become too restrictive for many. Also, many people live on a continent and in many cases, the conditions of modern life create a need [...]

The Evolution of Macrobiotics: Ohsawa, Kushi, and Waxman Approaches

By |2022-06-17T20:04:14-04:00April 20th, 2017|Macrobiotics|

Macrobiotics, or the "great life", is an orderly approach to all aspects of life. Through macrobiotic practice we learn how to make wise choices in our diet and lifestyle. This leads us to lasting health. Health is the basis of an active, adventurous, creative and fulfilling life. George Ohsawa and Michio Kushi have been the two most prolific teachers in recent history of the general principles and development of macrobiotics.

An Open Letter to President Donald Trump

By |2018-03-07T21:24:18-05:00January 20th, 2017|Macrobiotics|

An Open Letter to President Donald Trump By: Denny Waxman; Founder & President of the Strengthening Health Institute, Acclaimed Author, Wellness Educator, and Esteemed Health Counselor. Making America great again is more than strengthening the economy. America's true greatness stems from the people who inhabit this continent. Although prosperity and world leadership are important, it [...]

10 Things That Will Transform Your Health

By |2019-05-22T15:08:05-04:00March 1st, 2015|7 Steps, Adjusting Your Diet, Anti-aging, diet and health, digestion, Eating habits, Environment, Exercise, healthy eating, healthy living, Macrobiotic Counseling, Macrobiotic Diet, Macrobiotic Philosophy, Macrobiotic Plant-based diet, Macrobiotics, Neal Barnard, plant-based diet, Weight loss, whole-foods|

It's becoming apparent that macrobiotics is the healthiest approach to diet and lifestyle. I've spent the past 43 years developing and refining the best possible ways to achieve the maximum benefits from this way of eating and living. A student of mine once said that no one can dispute that the practice of yoga [...]

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