It’s becoming apparent that macrobiotics is the healthiest approach to diet and lifestyle. I’ve spent the past 43 years developing and refining the best possible ways to achieve the maximum benefits from this way of eating and living. A student of mine once said that no one can dispute that the practice of yoga is more than just a physical practice around movement and stretching. Yoga is based around a core of spiritual beliefs that guide the practice. The same can be said about macrobiotics. The development and cultivation of a deep sense of appreciation for food and all of life guides and completes the practice. In a practical sense, we emphasize an orderly and structured approach to eating and living.
The most important aspect of these practices grows from a desire to be healthy. The approach that we take helps people rediscover their natural appetite that leads to lasting health. We stress eating habits as much as food choices so we can experience deeper satisfaction from our meals and greater enjoyment of our food. I’ve compiled this list of things to keep in mind to move you in the direction of health. Use this guide as a primer for planning anything from meals, to menus, to outlining goals for transforming your lifestyle practices.
—orderliness and regularity with our eating habits leads to an increase in openness and variety
—balance perpetuates itself
—our sense of balance comes from aligning with nature’s orderly cycles
—indigenous and local foods create the strongest connection to the environment
—format meals around grains, beans, vegetables, and local, seasonal fruits at home or away
—have vegetable soup with one meal every day
—emphasize life-related activities (such as walking outside, cleaning, or taking the stairs)
—surround yourself with green plants in rooms where you spend time
—create a strong and nurturing support network
The quickest, easiest, and most effective way to integrate these practices is through a combination of personal guidance (support network/personal counseling), books, and seminars.
Hi I was just doing some research and came upon info regarding macrobiotic women and osteoporosis 🙁 Just curious how prevalent this is. thanks for any info
The macrobiotic way of eating is abundant in calcium. The main sources of calcium are greens and beans which are recommended on a daily basis. Cooking with sesame and olive oil aids in the absorption of calcium and other minerals as well as fat soluble vitamins. There are many other sources of calcium as well.
I have come across women over the years who ate a very simple diet of just grains and vegetables without oil and a variety of other foods. some of these woman have had bone problems. With my recommendations they were able to reverse these problems.
a varied diet based on grains, beans, soy products, vegetables, nuts, seeds and fruits provides the most abundant and healthiest nutrition available. I hope this brings some clarity.
i’m so excited to see my classmates! Wonderful times with you all come rushing back and oh how wonderful it would be to be with you all again. That year was one of the most important years of my life, I treasure every hour we shared! Eternal gratitude to Denny and Susan for creating such a rich learning and healing environment.
Thanks for your wonderful comments Phyllis. I was going through old photos and they brought back so many wonderful memories for me as well.
Love from us,
Denny and Susan
I have Hashimotos… How can I incorporate a Macrobiotic diet when I’m told to avoid/minimize foods like tofu, legumes, some nuts & seeds and seaweed?? Even some of the recommended greens have goitrogenic properties.
Hi Anja, For Hashimotos you need the guidance of a qualified macrobiotic counselor to get recommendations that are specific to your needs. Please contact me directly through my website or another counselor that you would like to work with.
Anja, there is a testimonial from someone with Hashimoto if you search Kushi Institute’s archives.
… from Janine Atkinson – September 2011:
I was diagnosed with Hashimoto’s disease, an autoimmune disease where antibodies damage the thyroid cells, interfering with their ability to make thyroid hormones. The parathyroid and the thyroid gland swell up to an abnormal size, having many lumps and nodules within the glands. In my case, it was also sticking to my surrounding vocal chords.After my initial diagnosis I soon developed other, worse symptoms, ranging from depression, fatigue, cold hands and feet, shaking muscles and hands, INABILITY TO FOCUS AND THINK, hypoglycemia, weight fluctuation, painful periods, and symptoms resembling irritable bowel syndrome. I was told I would be infertile, my symptoms would never go away, and that I would be lucky to live a fulfilled life.
http://www.kushiinstitute.org/question/hashimotos-disease/
Thanks Ron,
There have been many recoveries from Hashimoto’s with macrobiotic practice. You reminded me of a great story from one of my clients.
my doctor wants me to add a ferritin test to my annual blood test because I am having some hair loss and he says its due to not getting any heme iron in my macro diet 🙁