Hypoglycemia

By |2018-03-07T21:53:04-05:00September 29th, 2009|7 Steps, Articles and Research|

Hypoglycemic people thrive on pressure and tension, physically, emotionally and mentally. Relaxing this pressure is the key to overcoming it. Plenty of variety should be used in grains, without excessive use of pressure cooking or baking. Grains should be soaked and then boiled. Noodles, corn and cracked grain should be included often. Vegetable dishes should [...]

Macrobiotics is getting more macro

By |2018-03-07T21:53:05-05:00July 7th, 2009|Articles and Research, Macrobiotic Diet, Macrobiotic Philosophy, Macrobiotics|

The macrobiotic diet is back -- again. It may not be a health panacea, but it's a pretty nutritious way to eat. Macrobiotic living -- a one-with-nature philosophy heavy on the whole grains and vegetables -- is riding the wave of interest in organic and healthy foods to new popularity. The complete article can be [...]

‘Alternative’ Medicine Is Mainstream

By |2019-08-02T13:30:20-04:00February 4th, 2009|Articles and Research|

In mid-February, the Institute of Medicine of the National Academy of Sciences and the Bravewell Collaborative are convening a "Summit on Integrative Medicine and the Health of the Public." This is a watershed in the evolution of integrative medicine, a holistic approach to health care that uses the best of conventional and alternative therapies [...]

Our Oceans

By |2018-03-07T21:53:54-05:00December 4th, 2008|Articles and Research, Macrobiotic Diet|

According to an editorial in yesterday's New York Times*, per capita meat consumption more than doubled in the last fifty years. It is expected to double again by 2050. To nourish farmed fish, pigs and poultry, small fish like sardines and menhaden are taken from the ocean. This upsets the food chain. Aquatic species depend [...]

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