A little less earnest, a little more flavorful and luxurious — L.A.’s macrobiotic restaurants are going mainstream. Read article.
L.A.’s new macrobiotic scene
By Denny Waxman|2018-03-07T21:53:28-05:00April 24th, 2009|Articles and Research, Macrobiotics|0 Comments
About the Author: Denny Waxman
Denny Waxman has been a macrobiotic counselor since the 1970s and is one of the founders of American Macrobiotics. He has changed the food narrative away from a diet dependent upon animal & dairy foods. From the Mid-Atlantic Summer Camp, to opening Essene Market, and directing the Kushi Institute, he has been a pioneer of macrobiotics. His notoriety came after Dr. Anthony Sattilaro overcame cancer and credited Denny for saving his life in his book, Recalled by Life. Denny has written several books and teaches globally.
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