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Macrobiotics in Florida and Transitioning to Spring

By |2018-03-07T21:32:49-05:00January 29th, 2011|7 Steps, Adjusting Your Diet, Articles and Research, Macrobiotics|

This week we travelled to Jacksonville, Florida, at the invitation of Marlene Pendley. The group was international, four people from Venezuela and three from Bogota, Columbia. Susan taught two "international" cooking classes and I took these cultures into account in my lectures. It was a great success and very enjoyable. Two of the students had [...]

New at SHI

By |2018-03-07T21:32:49-05:00January 14th, 2011|Macrobiotic Diet, Press, SHI Happenings|

We have a new employee at the SHI. We are very pleased to welcome Briel Driscoll, a recent graduate of Temple University. Briel has been working and volunteering here for a while and now will be working with Susan and I and with Garrett, in the office.  As her first project, Briel introduces the SHI [...]

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