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to request an appointment today & startMacrobiotic practice embraces and integrates cuisines and ingredients from most of the world’s long-standing civilizations. Macrobiotics, as it is practiced now, has become a multicultural fusion of many of these cultures and civilizations. The plant-abundant diet is based on the full variety of foods in each of the following categories: grains, beans, vegetables, soups, [...]
Sugar, sweets and the sweet taste have a bad reputation and we often feel guilty indulging in our taste for sweets. Craving sugar may not be such a bad thing. Sweet is the most important and healthiest taste, followed by salty and sour tastes, then by bitter and pungent tastes. It is the predominant [...]
All food has protein. Under normal circumstances, it is impossible to have protein deficiency. If we eat a diet based mostly on white sugar and other refined foods, it may be possible to have a protein deficiency. Similarly, with a damaged digestive system caused by certain illnesses or excessive medical treatments, we may require [...]
All the world’s long-standing civilizations were grain based. In addition, all people identify with, and are inseparable from their traditional grains. Common examples include rice in Asia, bread in Europe, and corn in the Americas. As global economic development grew and the interconnectedness of cultures through globalization expands, we see different types of grain [...]
The family meal has played an important role in the history of all cultures. A recent article published in the Daily Mail suggests that the family meal is disappearing. Our busy lifestyles are compromising this long-standing tradition. Snacks, alcohol, and microwaveable foods are replacing cooked and shared meals. I define a meal as a cooked [...]
I had a dilemma. I wanted to start eating breakfast but I was addicted to coffee shops as well as coffee. I looked forward to starting the day outside my home to read and work on ideas before starting my day officially. It was starting to become apparent that I would have to give [...]
Only one more day left in this series! Make sure you check back and read over the previous posts on the other five steps. 6. Format is more important than quality. The format of your meals is more important than the quality of your meals. On Day 3 of this series, we learned that a [...]
See my previous posts for more ideas for revolutionary New Year’s resolutions. Today we’re going to talk about the format of the meals. 3. Eat two or three complete and nutritionally balanced meals every day. Repeat after me: a meal is not complete unless it includes a grain and a separately cooked vegetable dish. Grain [...]
Good morning, and welcome to the second post in my series on revolutionary resolutions for 2012. Each day I'll be focusing on one of my 7 Steps to a Great Life, which make perfect 2012 New Year's resolutions. 2. Keep your mealtimes regular. If you’re like most Americans, your mealtimes are probably not regular. You [...]
We have a new employee at the SHI. We are very pleased to welcome Briel Driscoll, a recent graduate of Temple University. Briel has been working and volunteering here for a while and now will be working with Susan and I and with Garrett, in the office. As her first project, Briel introduces the SHI [...]
The basis of every meal should be a grain or grain product and at least one vegetable dish. After that your most important choice is soup every day. This can be any kind of soup. After that comes beans and sea vegetables, nuts and seeds, fruit and snacks, fish, beverages, etc. These all revolve around [...]
