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What’s So Great About Brown Rice Anyway?

By |2018-03-07T21:30:15-05:00February 16th, 2012|Adjusting Your Diet, Macrobiotic Diet, Macrobiotic Philosophy, Macrobiotics, Mental Health|

I started to eat brown rice in 1967 after years of indulgence in an almost exclusively junk food diet. Interestingly enough, one of the few foods that I liked in my junk food incarnation was kasha and bow ties, a typical Russian dish, which my mother made on a regular basis. Kasha or buckwheat is [...]

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