Depression link to processed food

Depression link to processed food

Eating a diet high in processed food increases the risk of depression, research suggests.

What is more, people who ate plenty of vegetables, fruit and fish actually had a lower risk of depression, the University College London team found. READ ARTICLE

By | 2017-09-10T06:02:07+00:00 December 9th, 2009|Articles and Research, Macrobiotic Diet, Macrobiotics, Mental Health|0 Comments

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Denny Waxman is an internationally recognized teacher, counselor, and writer on health, natural healing and macrobiotics.

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