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Farmer’s Markets and Fall Vegetable Picks

By |2018-03-07T21:24:19-05:00October 31st, 2016|7 Steps|

This list makes good points about just how beneficial farmer's markets and CSAs are for communities, local economies, and the environment. I would like to add a few more points, with some insight about farmer's markets and CSAs from a health perspective. The greatest benefit of visiting these markets is discovering when foods [...]

Vegetable Starter Kit for Optimal Nutrition

By |2017-09-10T06:01:51-04:00December 4th, 2015|Adjusting Your Diet, Articles and Research, diet and health|

Cabbage is a unique vegetable for macrobiotic practice I came across some research on nutrient densities of fruits and vegetables. This study checked 41 different fruits and vegetables for specific nutrients and ranked them (the table is at the bottom of the abstract). Some of our favorites, like watercress and Napa cabbage, were [...]

To the Farmer’s Market

By |2019-12-19T15:29:53-05:00June 5th, 2015|Events|

I'd like to thank Ben Bergman of Greener Pastures and Stephen Waxman of Trax Cafe for having Susan and I at the Ambler Farmer's Market to talk about "The Complete Macrobiotic Diet." Farmer's markets provide many benefits for the health of individuals and communities. Farmer's markets help us to learn about and reconnect with [...]

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