Fermented Reflections on Philly Beer Week

By |2018-03-07T21:30:13-05:00June 5th, 2012|Adjusting Your Diet, Articles and Research, Events, Macrobiotic Diet|

Beer Week in Philly has caused me to reflect on the history and nature of beer and other alcoholic beverages. I did not like to drink beer or any other alcoholic beverages until after I started to practice macrobiotics. As a teenager I preferred sweets and ice cream to alcohol. Over the years of eating [...]