I am reading “Diet For The Atomic Age” by Sara Shannon. It is not a pleasant read in some ways, though it is very important and timely. It is interesting that it was published in 1987 and has an even more important message today. Sara lists a number of foods and categories of foods that are protective against low-level radiation. We are all exposed to low-level radiation every day through leaking or damaged nuclear plants, bomb testing in the past, airport body scanners, medical diagnosis and treatments. The effects of low level radiation are cumulative and are a concern to everyone, especially pregnant women, the young and those with weakened immune systems.
This list of foods that Sara Shannon recommends are very familiar to me; whole grains, vegetables especially cruciferous, beans, miso, tofu and tempeh, sea vegetables, seeds and nuts. These all happen to be staples of the macrobiotic diet and lifestyle that macrobiotic practitioners have been eating for many years. Many of the foods that are associated with macrobiotic practice are also the most protective against radiation. For example, short or medium grain brown rice, Azuki beans, green and black lentils, well aged barley or Hatcho soybean miso, umeboshi plums, sauerkraut and Kukicha, Bancha Twig Tea, to name a few.
Macrobiotic teachers and practitioners have been recommending an organic, local and seasonal plant based diet for more than fifty years. We also recognize the importance of respecting and preserving traditions and our environment. As I mentioned in my previous blog, our daily dietary and lifestyle choices influence society, the environment and climate. Whether you are into Slow Foods, local, traditional, organic, mindfulness practice, yoga or none of the above you will still derive enormous value from adopting these foods into your diet.
My experience as a macrobiotic counselor and teacher over many years has shown me that there is something for everyone in macrobiotic practice. If you want to lessen or possibly avoid medical treatments, you will benefit from these foods and lifestyle practices. If you want to make your medical treatments more effective, you will benefit from adding these foods into your diet. If you want to protect yourself from some of the harmful side effects of chemotherapy or radiation therapy you will also benefit from these same foods. If you want to heal more quickly and experience less pain from broken bones or surgeries, you will benefit. If you are a gourmet and want the most delicious and satisfying foods your taste buds will benefit. If you want to loose weight, look and feel better these foods will also help.
My approach to macrobiotic practice is based on adding and not taking away. You can be a one meal a week, one day a week or full time macrobiotic practitioner. We will all benefit from these additions.