I consider it no small irony that the first syllable of the word dioxins sounds like die: So potent is this group of more than 100 cancer-causing industrial chemicals that the Environmental Protection Agency is currently considering setting the “safe” daily level for human exposure at seven-tenths of a picogram per kilogram of body weight. (A picogram, FYI, is one-trillionth of a gram.) To put it in perspective: With the much publicized toxic chemical BPA, you could be exposed to 50 million times that amount, and you’d still be within the realm of what’s considered safe.
Eco Etiquette: Help! Am I Doomed By Dioxins?
About the Author: Denny Waxman
Denny Waxman has been a macrobiotic counselor since the 1970s and is one of the founders of American Macrobiotics. He has changed the food narrative away from a diet dependent upon animal & dairy foods. From the Mid-Atlantic Summer Camp, to opening Essene Market, and directing the Kushi Institute, he has been a pioneer of macrobiotics. His notoriety came after Dr. Anthony Sattilaro overcame cancer and credited Denny for saving his life in his book, Recalled by Life. Denny has written several books and teaches globally.
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