Our Oceans

By |2018-03-07T21:53:54-05:00December 4th, 2008|Articles and Research, Macrobiotic Diet|

According to an editorial in yesterday's New York Times*, per capita meat consumption more than doubled in the last fifty years. It is expected to double again by 2050. To nourish farmed fish, pigs and poultry, small fish like sardines and menhaden are taken from the ocean. This upsets the food chain. Aquatic species depend [...]