Exploring the Benefits of the Kuzu Drink

By |2020-09-10T00:00:49-04:00July 13th, 2018|Macrobiotics, Mental Health|

Kuzu, also spelled “kudzu”, is a climbing vine native to the mountains of Asia and Pacific Islands. For centuries the kuzu root has been produced into a starch to be used for medicine and as a thickener in dishes. Today, the kuzu root starch has shown to have several health benefits from improving digestion [...]