Mother’s diet during pregnancy alters baby’s DNA

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Mother’s diet during pregnancy alters baby’s DNA

A mother’s diet during pregnancy can alter the DNA of her child and increase the risk of obesity, according to researchers. The study, to be published in the journal Diabetes, showed that eating low levels of carbohydrate changed bits of DNA. Read article

By | 2011-04-28T18:45:17+00:00 April 28th, 2011|Articles and Research, Macrobiotics and Medicine, Weight loss|1 Comment

About the Author:

Denny Waxman is an internationally recognized teacher, counselor, and writer on health, natural healing and macrobiotics.

One Comment

  1. Felina Sherif September 3, 2014 at 1:17 pm - Reply

    Short but meaningful! It helps to the pregnant women and it gives information to them. 🙂

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