Atkins Diet Increases All-Cause Mortality

//Atkins Diet Increases All-Cause Mortality

Atkins Diet Increases All-Cause Mortality

A major study was just published in the Annals of Internal Medicine from Harvard. In approximately 85,000 women who were followed for 26 years and 45,000 men who were followed for 20 years, researchers found that all-cause mortality rates were increased in both men and women who were eating a low-carbohydrate Atkins diet based on animal protein. Read article

By | 2010-09-19T20:11:12+00:00 September 19th, 2010|Articles and Research|0 Comments

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Denny Waxman is an internationally recognized teacher, counselor, and writer on health, natural healing and macrobiotics.

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