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How to Eat Your Sweets and Become Even Healthier

By |2020-02-10T15:55:02-05:00April 24th, 2015|diet and health, healthy eating, healthy living, Macrobiotic Diet, Macrobiotic Philosophy, Macrobiotics|

Sweet Vegetable Soup, photo by Susan Waxman   Craving sweets is usually associated with emotional satisfaction. We often feel guilty indulging our taste for sweets. Craving sweets may not be such a bad thing. Sweet is the most important and healthiest taste, followed by salty and sour tastes, [...]

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4 Preparations That Bring Out the Goodness of Food

By |2021-01-08T13:30:18-05:00April 5th, 2015|Adjusting Your Diet, diet and health, digestion, gut microbes, healthy eating, healthy living, Macrobiotic Philosophy, whole-foods|

Photo by Susan Waxman In a recent entry , I began to discuss the benefits of cooking food. Cooking is a lifetime study that makes humans unique. It is a practice we can enjoy and learn from everyday without end. Each method of cooking affects the color, taste, [...]

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