I was happy to read Dr. Neal Barnard’s blog yesterday which shares some of the inner workings of the Dietary Guidelines Advisory Committee at the National Institutes of Health and how the recommended diet for people across the country is made. He says this year, the advisory committee listened to the urgings of the Physicians Committee doctors and dietitians to promote and encourage a more plant-based diet to the people. This blog entry demonstrates that we are beginning to move in a direction of health. There are signs that we can see through the media and our personal conversations every day showing that we are on the cusp of a nutritional and biological revolution.
My presentation this year at the Kushi Summer Conference centered around the theme of the age of macrobiotics. I feel that the age of macrobiotics will begin its unfolding within two to three years. My interpretation is based on recent changes in society, mostly in the attitude and acceptance of the connection between diet and health and between food, agriculture, the environment and climate—including global warming. The caring for and attitude towards animals is also changing. Our consciousness is expanding to include all of ourselves, the planet and all of life. We are also recognizing that the largest way we can stem global warming is to reduce or eliminate our consumption of animals, especially beef. There is not an agreement on the ideal way of eating yet, but there is general consensus that what and how what we eat is the most important factor on regulating our health.