Appetizer and Soup at Kimpira
Last week I traveled to Valencia, Spain to spend the week teaching at the Instituto Macrobiótico de España. My colleagues and good friends Patricia Restrepo and her husband Emilio Espi are the directors of the institute, Patricia is also the director Green Yoga, housed in the same building. Together, they co-founded the very modern and delicious organic restaurant, Kimpira, a block away.
Lunch at Kimpira
Vegetarian Paella
My Students for the Week Who Became My Friends
Dinner at Casa Montaña with Patricia, Emilio and Their Daughter, Natalia. My Favorite Place
Fidewa under the Full Moon
At the Institute with Emilio and Patricia
Fidewa- Thin Noodle Paella
Emilio Enjoying Our Fidewa
Couscous at Kimpira
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